Post Category : Archaeotourism

Food on the Road

By Brian Leslie on April 1, 2019

It’s the little things that keep you going during a 10 day survey shift, and we archaeologists at Tree Time Services Inc. all have our own favorite go-to food depending on where we are in the province. For this week’s post, I decided to ask my fellow archaeologists what their favorite on the road food is so that I can share it with this blog’s followers. So if you are ever in the neighborhood, we suggest you check out these spots!

Brittany – When asked what her favorite on the road food is Brittany instantly replied “Peace River Mexican”. According to Brittany and Reid, the Su Casa Cafe, located in Peace River is the best Mexican food they ever had and that is saying a lot, since they ate there directly after returning from their Mexican honeymoon. If you don’t want to take their word for it, just look up Su Casa on Trip Advisor or Yelp, both of which rank Su Casa as the best resturant in Peace River. Brittany says that the quesadillas were the best she ever had and Reid has nothing but good things to say about the mole chicken. Brittany also added that after a cold day in the field, the french onion soup at the Walking Eagle Hotel in Rocky Mountain House is pretty good too!

Reid – At the end of the day Reid’s comfort food is a big helping of northern Alberta poutine. The type of poutine that I grew up with in the North doesn’t use cheese curds, but instead comes with mozzarella cheese baked on top, similar to lasagna or baked spaghetti. Although this concoction is sure to make purists roll their eyes, this is the style of poutine that Reid loves. It actually wasn’t until I moved to Edmonton that I found out that this is not the traditional form of the dish. Reid says he is definitely not a poutine purist and thinks that The Ridge Taphouse in Slave Lake has the best poutine he has ever eaten. The fries are lightly breaded and crispy, the gravy is fake, and the cheese is plentiful! It may not be everyone’s favorite poutine, but in Reid’s opinion it is the best accompaniment to a cold beer after a long hard day in the bush.

But who are we kidding, what we really appreciate after a long day of work is beer.

Corey – When asked what his favorite food on the road is, Corey admitted that he really doesn’t eat out that much while on shift, since as a vegetarian, much of the time your choices are very limited in small towns. However, he said that Ernie O’s Restaurant and Pub, in Fox Creek has really good food and is very accommodating to vegetarians. While Corey and I were in there for the first time, the waitress told us that the chef would be willing to cook a veggy friendly version of most things on the menu. For Corey that is a big deal, since usually the only thing he can eat at many places is fries and nachos.

Elenore – At the start of a shift, the TTSI archaeologists aren’t very far down the road when they stop at Elenore’s favorite on the road spot. As a former employee of A&W, Elenore knows when a franchise location is on point, and she says that of all the A&W’s that she has been to, the Acheson location is the best! The TTSI warehouse is located in Acheson, and so at the start of every field shift, that is our jumping off point. Elenore’s favorite road food is early morning breakfast picked up from the Acheson A&W and eaten in the truck on the way to the field. It’s not A&W breakfast in general, but specifically the breakfast at Acheson, since according to Elenore, this location is the best A&W in Canada!

Vince – Like Elenore, Vince’s favorite food on the road comes from a place where you can also gas up your vehicle. In the small town of Smoky Lake, there is a Centex service station, and they make some ridiculously good chicken! Vince admits that his hunger level may influence this choice, as usually by the time you are driving past Smoky Lake on your way to Edmonton from Ft. McMurray, you are usually pretty hungry. However this does not change the fact that Crispy Fried Chicken (CFC) is very good and extremely satisfying. Another plus is that this gas station also has a free sanitary dump for RV’s. There is nothing like enjoying some hot and crispy fried chicken after finishing using the sanitary dump after a 10 day trailer shift. YUM!

Teresa grabbing an ice cream after a long day.

Teresa – Sometimes at the end of a long day you are cold and want a hot meal, but sometimes, especially during the hot summer months, all you want is a nice cold treat. Teresa’s favorite food on the road is ice cream from The Grandview Stage Tempo, which is located at the southwest of Rocky Mountain House on Highway 752. TTSI archaeologists do a substantial amount of work for Sundre Forest Products and so we usually spend a fair bit of time around Rocky Mountain House throughout the summer. Located about 20 min southwest of Rocky, the Grandview Stage is a perfect place to stop and get a treat on the way back to the hotel. The ice cream is divine, and the perfect refreshment after a long day in the sun! The Stagecoach restaurant also has some very good food and I for one really enjoy their chicken wings.

Madeline – Reid and Madeline both hold permits that place them in Slave Lake for a large portion of the field season, so it is of no surprise that both of their on shift favorites come from The Ridge Taphouse, which is right next door to the hotel we usually stay at. Madeline says that the ginger beef at The Ridge is some of the best that she has ever had and is the meal that stands out the most for her. She says that the beef is crispy and that the sauce contains a lot of ginger, but not enough that it becomes over powering. Served with rice, she says it is a very delicious, satisfying meal that usually provides her with enough food for two suppers!

Kurt – Although Kurt’s choice for favorite food on the road can be procured many places, he specifically mentioned the Swan Palace in Swan Hills as the place to go. Kurt’s predicament is that while he loves what we in Alberta know as Chinese food, his family does not. So when on the road, Kurt’s food of choice is something that he doesn’t get to have at home, all-you-can-eat Chinese buffet. Those of us that have been to Swan Hills know that there isn’t a lot of choice of restaurants. While not the best Chinese I have eaten, I can definitely attest to the draw of a Chinese buffet. The food at the Swan Palace is always hot, plentiful and quite good. I also understand Kurt’s choice of a buffet style eatery, as nothing is worse that getting out of the bush, going for food, and then having to wait for over an hour for it to arrive in front of you. At a buffet, you just roll in, fill up your plate and within 30 min your full and ready for bed!

Brian – As previously mentioned, I grew up in a small northern town, and the only fast food we had was Burger Baron. When I am in the city, I rarely eat at Burger Baron, mainly because there are so many options. However, when in a small town with a Burger Baron, the Dad Burger is one of my go to favorites. Sundre, Rocky Mountain House, and Wabasca all have very good Burger Baron restaurants that are very close to the hotels we stay at. The pizza is usually very good a Burger Baron, and Madeline says that the chicken fingers at the Wabasca Burger Baron are the best. While Burger Baron may not be everyone’s go to for road food, I am a big fan of the franchise. It is fast food, but it is also made to order and you don’t have to worry about how long your burger has been sitting in a tray. Not all Burger Barons are created equal, but most of the locations I have eaten at do burgers and pizza well, and some locations even have pretty good fried chicken. It is definitely one of my favorite places to get food on the road!

And sometimes the best food on the road is cooked over a camp fire!

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